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Condensed Cream Soup (I use my potato based milk mix):
                   1 cup cold milk
                   2 Tbsp cornstarch
                   1 1/2 Tbsp butter
                   1 tsp chicken bouillon
                   1/2 tsp salt 
                   dash of pepper
  1. In a small saucepan, whisk milk and cornstarch till well blended. 
  2. Stir in butter, bouillon, salt, and pepper. 
  3. Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken.
Use in recipes to replace one can of cream of anything soup.   

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