Recipes

Condensed Cream Soup (I use my potato based milk mix):                                              1 cup cold milk                    2 Tbsp cornstarch                    1 1/2 Tbsp butter                    1 tsp chicken bouillon                    1/2 tsp salt                     dash of pepper  In a small saucepan, whisk milk and cornstarch till well blended.  Stir in butter, bouillon, salt, and pepper.  Heat to a boil, stirring frequently. Simmer on low for one minute more to thicken. Use in recipes to replace one can of cream of anything soup.    Recipes from Louise: Crunchy Pumpkin Dessert Squares Cream of Rice Cereal BBQ Non-Meat Meatballs