Post date: Jun 06, 2010 4:1:30 AM
Outback offers a separate gluten-free menu. The owner, Chris, knows a lot about gluten, but make sure you quiz your server, as some know a lot about it and some don't. They stock Red Bridge beer, which is safe. They experimented for a few months with having a gluten free fryer, but that is on hiatus for now. Cost is typical of casual dining - $30-50 for a couple.